Recipe for Roasted vegetables

4 potatoes 1 medium onion 2 green peppers 1 aubergine 2 courgettes 2 carrots	Heat the oven to 180C Chop the aubergine into 1-cm cubes and sprinkle with salt Chop all vegetables into 1-cm pieces Peel the potatoes and carrots
10 black peppercorns 1 dried chilli 1 tsp mixed herbs	Grind the peppers and chilli
2 tbsp olive oil	Heat the olive oil in a pan Put the vegetables in Speinkle pepper, chilli and mixed herbs on vegetables Stir vegetables every minute or so When starting to brown, put in oven for 20 minutes Sprinkle with parmesan Serve
25 g grated parmesan

Roasted vegetables